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Sundry Foods Limited Graduate Trainee Recruitment 2022 | See Application Guide

Last modified about 3 years ago by . Posted in School News |

Sundry Foods Limited Graduate Trainee Recruitment 2020 | See Application Guide.

Sundry Foods Limited Graduate Trainee Recruitment 2020… Sundry Foods Limited is recruiting for Graduate Trainee. The ideal candidate must Have a Second-Class upper (2.1) degree in any Management, Food or hospitality related course.

Sundry Foods Limited Graduate Trainee Recruitment 2020

Sundry Foods Limited Graduate Trainee Recruitment 2020

Sundry Foods is an integrated food services company founded in 2003 and operating in major cities in Nigeria. We are bringing our now trademark great tasting ready-to-eat food and quality services to thousands of people and institutions daily through its chain and network of restaurants, bakeries and other catering facilities.

We are proud to own and operate one of Africa’s best restaurant and bakery chains and we pride ourselves on our ability to consistently deliver original food and service solutions whether in workplaces, schools and colleges, hospitals, joining even remote sites and different cultural environments using our team of young seasoned professionals and an entire workforce with a passion to deliver nothing but the best to every customer.

We are recruiting to fill the position below:

1. Job Title: Restaurant Management Trainee

Location: Port Harcourt, Rivers
Job Type: Full time
Job Field: Hospitality

Description

  • Sundry Foods has is currently recruiting into its 2020 Batch of Restaurant Management Trainees for its Restaurant, Bakery and Catering businesses around the country.

Requirements
Interested candidates are required to:

  • Have a Second-Class upper (2.1) degree in any Management, Food or hospitality related course.
  • Possess strong leadership skills
  • Demonstrate passion for food and service
  • Be willing to work on public holidays, weekends and shifts per Industry practice
  • Entry Level role but candidates with 1-3 years relevant experience in the food and hospitality Industry will have an added advantage.

2. Job Title: Restaurant Management Trainee

Location: Lagos
Job Type: Full time
Job Field: Hospitality

Description

  • Sundry Foods has is currently recruiting into its 2020 Batch of Restaurant Management Trainees for its Restaurant, Bakery and Catering businesses around the country.

Requirements
Interested candidates are required to:

  • Have a Second-Class upper (2.1) degree in any Management, Food or hospitality related course.
  • Possess strong leadership skills
  • Demonstrate passion for food and service
  • Be willing to work on public holidays, weekends and shifts per Industry practice
  • Entry Level role but candidates with 1-3 years relevant experience in the food and hospitality Industry will have an added advantage.

3. Job Title: Restaurant Management Trainee

Location: Abuja
Job Type: Full time
Job Field: Hospitality

Description

  • Sundry Foods has is currently recruiting into its 2020 Batch of Restaurant Management Trainees for its Restaurant, Bakery and Catering businesses around the country.

Requirements
Interested candidates are required to:

  • Have a Second-Class upper (2.1) degree in any Management, Food or hospitality related course.
  • Possess strong leadership skills
  • Demonstrate passion for food and service
  • Be willing to work on public holidays, weekends and shifts per Industry practice
  • Entry Level role but candidates with 1-3 years relevant experience in the food and hospitality Industry will have an added advantage.

4. Job Title: Restaurant Management Trainee

Location: Benin-Edo
Job Type: Full time
Job Field: Hospitality

Description

  • Sundry Foods has is currently recruiting into its 2020 Batch of Restaurant Management Trainees for its Restaurant, Bakery and Catering businesses around the country.

Requirements
Interested candidates are required to:

  • Have a Second-Class upper (2.1) degree in any Management, Food or hospitality related course.
  • Possess strong leadership skills
  • Demonstrate passion for food and service
  • Be willing to work on public holidays, weekends and shifts per Industry practice
  • Entry Level role but candidates with 1-3 years relevant experience in the food and hospitality Industry will have an added advantage.

5. Job Title: Restaurant Management Trainee

Location: Enugu
Job Type: Full time
Job Field: Hospitality

Description

  • Sundry Foods has is currently recruiting into its 2020 Batch of Restaurant Management Trainees for its Restaurant, Bakery and Catering businesses around the country.

Requirements
Interested candidates are required to:

  • Have a Second-Class upper (2.1) degree in any Management, Food or hospitality related course.
  • Possess strong leadership skills
  • Demonstrate passion for food and service
  • Be willing to work on public holidays, weekends and shifts per Industry practice
  • Entry Level role but candidates with 1-3 years relevant experience in the food and hospitality Industry will have an added advantage.

6. Job Title: Restaurant Management Trainee

Location: Owerri, Imo
Job Type: Full time
Job Field: Hospitality

Description

  • Sundry Foods has is currently recruiting into its 2020 Batch of Restaurant Management Trainees for its Restaurant, Bakery and Catering businesses around the country.

Requirements
Interested candidates are required to:

  • Have a Second-Class upper (2.1) degree in any Management, Food or hospitality related course.
  • Possess strong leadership skills
  • Demonstrate passion for food and service
  • Be willing to work on public holidays, weekends and shifts per Industry practice
  • Entry Level role but candidates with 1-3 years relevant experience in the food and hospitality Industry will have an added advantage.

7. Job Title: Restaurant Management Trainee

Location: Asaba, Delta
Job Type: Full time
Job Field: Hospitality

Description

  • Sundry Foods has is currently recruiting into its 2020 Batch of Restaurant Management Trainees for its Restaurant, Bakery and Catering businesses around the country.

Requirements
Interested candidates are required to:

  • Have a Second-Class upper (2.1) degree in any Management, Food or hospitality related course.
  • Possess strong leadership skills
  • Demonstrate passion for food and service
  • Be willing to work on public holidays, weekends and shifts per Industry practice
  • Entry Level role but candidates with 1-3 years relevant experience in the food and hospitality Industry will have an added advantage.

How to Apply
Interested and qualified candidates should send their CV and Cover Letter to: [email protected] using role applied for & job location as subject of the email

Note: Only candidates who meet the criteria will be shortlisted for interviews

Application Deadline: 31st December, 2020.

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